Sweet Seasons: Wholesome treats for every occasion
Wholesome treats for every occasion.
Discover how to embrace the sustainable side of sweets, using seasonal fruits, alternative sugars, wholegrains and different flours. Follow fail-safe recipes for traditional favourites, such as hot cross buns, mince pies and other festive fare, and nail the baking classics such as custard tarts, sponge cakes and chocolate chip cookies along with inventive and achievable recipes for perfect pastries and pies, brownies, biscuits and more.
With sections devoted to nostalgic treats, celebratory delicacies, some bakes to linger over and others for when time is of the essence, every season and occasion is covered with a breathtaking range of colours, tastes and textures.
Featuring stunning photography from Rochelle Eagle and inspiring, inventive recipes, Sweet Seasons is a must-have whether you’re an accomplished or beginner baker.
Wholesome treats for every occasion.
Discover how to embrace the sustainable side of sweets, using seasonal fruits, alternative sugars, wholegrains and different flours. Follow fail-safe recipes for traditional favourites, such as hot cross buns, mince pies and other festive fare, and nail the baking classics such as custard tarts, sponge cakes and chocolate chip cookies along with inventive and achievable recipes for perfect pastries and pies, brownies, biscuits and more.
With sections devoted to nostalgic treats, celebratory delicacies, some bakes to linger over and others for when time is of the essence, every season and occasion is covered with a breathtaking range of colours, tastes and textures.
Featuring stunning photography from Rochelle Eagle and inspiring, inventive recipes, Sweet Seasons is a must-have whether you’re an accomplished or beginner baker.
Wholesome treats for every occasion.
Discover how to embrace the sustainable side of sweets, using seasonal fruits, alternative sugars, wholegrains and different flours. Follow fail-safe recipes for traditional favourites, such as hot cross buns, mince pies and other festive fare, and nail the baking classics such as custard tarts, sponge cakes and chocolate chip cookies along with inventive and achievable recipes for perfect pastries and pies, brownies, biscuits and more.
With sections devoted to nostalgic treats, celebratory delicacies, some bakes to linger over and others for when time is of the essence, every season and occasion is covered with a breathtaking range of colours, tastes and textures.
Featuring stunning photography from Rochelle Eagle and inspiring, inventive recipes, Sweet Seasons is a must-have whether you’re an accomplished or beginner baker.
