Explore our three cook books, filled with recipes and stories from our lives in food. Brimming with professional tips for the best results, they cover topics from sourdough to sauces and from savoury to sweet.

“Michael and Pippa will inspire you to reach past packets of plain white flour to become a grain-inclusive baker with a repertoire of ingenious flavour combinations.” Natalie Paull, baker and author

"A beautiful book that skilfully unpacks baking fundamentals. With enticing visuals, this book sparks the urge to bake it all. A must-read for all levels of bakers!" Ravneet Gill, chef and author

“Brimming with wisdom, passion and flavour, Sweet Seasons is the dessert book no cook should be without.” Matthew Evans, chef, farmer and author