CLASSES
Dive into the world of local, seasonal food with us!
Our classes are led by renowned baker Michael James and his partner Pippa. A chef by profession and a baker by passion, through our classes Michael shares his considerable knowledge and skill, interwoven with the Urbanstead vision of an abundant, joyous and delicious lifetime of great eating.
Learn about fermentation, or bake your way from savoury to sweet in classes that are informative, interactive and loads of fun. Whichever class you choose, our aim is that you will go home with a full belly, inspired to apply new techniques at home, informed and empowered to think differently about the food you choose.
Check out our upcoming offerings below, located in Abbotsford, Naarm / Melbourne. Buying for someone else? Our Gift Vouchers make an excellent gift for your favourite foodie.
We will happily create bespoke classes just for you. From corporate team building to community connection, if you’re looking for a fun, engaging activity for your group, get in touch!
We look forward to meeting you soon.
UPCOMING
From creating and maintaining a lively starter culture, to achieving the perfect crust in your home oven, our sourdough baking class opens the door to a lifetime of better bread.
This hands-on class covers all the important elements of home bread making. Learn about the power and importance of choosing good grains, the foundations of fermentation and how to adapt your recipes by adding fruit, seeds, porridge and more. This guided, hands-on lesson will help you build confidence and improve your home baking, whether it’s your very first loaf or you’ve been practising for years.
This class covers:
flour selection
the importance of an active starter
mixing, proofing, shaping and baking your bread
We create a relaxed and inclusive environment where everyone is welcome. The class caters to the level of bakers in the room on the day, from beginners to experienced bakers. This class largely involves hands-on learning, with plenty of time to ask questions and create connections.
The class includes:
coffee and tea
a light lunch and refreshments
recipe booklet
a healthy, active starter culture to take home
a dough to bake at home
Please bring your favourite apron and a pen to make notes.
The class starts at 11am and finishes around 3pm, including a break for lunch. You will finish the day with new knowledge and inspiration, ready to continue your bread baking journey at home.
Class location
The class is held at Urbanstead - 203 Langridge Street, Abbotsford.
We are well connected to public transport. We are a five minute walk from Collingwood station (Hurstbridge and Mernda Lines). The 12 and 109 trams run along Victoria Street, also a five minute walk. Multiple buses run along nearby Hoddle Street.
Free street parking is available nearby, it is unmetered and untimed on Sundays.
Class cancellations
Please note that our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
One class only! Tuesday 10th March. Learn the secrets of our Hot Cross Buns, from spice perfection and candied fruit to the softest crumb.
For a closer look at what goes into the best-tasting buns and Michael’s best tips for the perfect texture, join us for this very special class. We’ll make buns together from start to finish, and you will leave confident and ready for Easter baking.
We create a relaxed and inclusive environment and cater for all ranges of ability from beginners to experienced bakers. This class is a mix of hands on and demonstration, with plenty of time to ask questions and create connections.
The class includes:
a light supper and drinks
your bakes to take home
recipe booklet
Please bring your favourite apron and a pen to make notes. You will be taking your makes home and we will have boxes on hand, but would love you to bring containers to reduce waste.
Class starts at 6:30pm and will finish around 8:30pm.
Class location
The class is held at Urbanstead - 203 Langridge Street, Abbotsford. Free street parking is available nearby.
We are well connected to public transport. We are a five minute walk from Collingwood station (Hurstbridge and Mernda Lines). The 12 and 109 trams run along Victoria Street, also a five minute walk. Multiple buses run along nearby Hoddle Street.
Class cancellations
Our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
A sweet baking class exploring that nostalgic favourite - biscuit sandwiches!
We’ll be making Wagon Wheels, Monte Carlos and Peanut Butter Cookies. You’ll learn multiple techniques in a class that is fun and relaxed.
We create a relaxed and inclusive environment and cater for all ranges of ability from beginners to experienced bakers. This class is a mix of hands on and demonstration, with plenty of time to ask questions and create connections.
The class includes:
a light supper and drinks
all your makes to take home
recipe booklet
Please bring your favourite apron and a pen to make notes. You will be taking your makes home and we will have boxes on hand, but would love you to bring containers to reduce waste.
Class starts at 6:30pm and will finish around 8:30pm.
Class location
The class is held at Urbanstead - 203 Langridge Street, Abbotsford. Free street parking is available nearby.
We are well connected to public transport. We are a five minute walk from Collingwood station (Hurstbridge and Mernda Lines). The 12 and 109 trams run along Victoria Street, also a five minute walk. Multiple buses run along nearby Hoddle Street.
Class cancellations
Our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.
Ever dreamed of making your own puff pastry, but thought you couldn’t? Join us for a relaxed evening of learning to discover the magic of home made puff.
From the ingredients you choose to the techniques you use, from basic puff to wholegrain and other variations, this class is a deep dive into the wonderful world of puff pastry. We’ll explore the many uses of puff from savoury to sweet, demystify the process and help you gain confidence and skills for all of your pastry bakes.
We create a relaxed and inclusive environment and cater for all ranges of ability from beginners to experienced bakers. This class is a mix of hands on and demonstration, with plenty of time to ask questions and create connections.
The class includes:
a light supper and drinks
all your makes to take home
recipe booklet
Please bring your favourite apron and a pen to make notes. You will be taking your makes home and we will have boxes on hand, but would love you to bring containers to reduce waste.
Class starts at 6:30pm and will finish around 8:30pm.
Class location
The class is held at Urbanstead - 203 Langridge Street, Abbotsford. Free street parking is available nearby.
We are well connected to public transport. We are a five minute walk from Collingwood station (Hurstbridge and Mernda Lines). The 12 and 109 trams run along Victoria Street, also a five minute walk. Multiple buses run along nearby Hoddle Street.
Class cancellations
Our classes are non-refundable and non-transferable unless we are able to fill your place from our waitlist.
In the unlikely event that we have to cancel a class we will offer a transfer to a new date or a full refund.
If you have any queries about this class please email us at hello@urbanstead.au.