All Day Baking: Savoury, not sweet
A masterclass in wholegrain-forward savoury baking.
All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for lovers of savoury baked goodness. Its mission is to deliver ideas for inventive pies, sausage rolls, pasties, loaves, tarts and myriad other pastry specialities. Vegetable focused and meat-based bakes sit alongside gutsy accompaniments that preserve the seasons. A step-by-step guide to mastering pastries - from puff and shortcrust, to hot water pastry, brioche, choux, vegan and gluten free options - completes the picture.
All Day Baking was selected as the Jamie Oliver Cookbook Club Book of the Month in May 2022.
Structured across the arc of the day, All Day Baking also prompts considerations around sustainable and seasonal cooking, equipping readers with a broad repertoire of favourites to bake at home - any time of the day.
A masterclass in wholegrain-forward savoury baking.
All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for lovers of savoury baked goodness. Its mission is to deliver ideas for inventive pies, sausage rolls, pasties, loaves, tarts and myriad other pastry specialities. Vegetable focused and meat-based bakes sit alongside gutsy accompaniments that preserve the seasons. A step-by-step guide to mastering pastries - from puff and shortcrust, to hot water pastry, brioche, choux, vegan and gluten free options - completes the picture.
All Day Baking was selected as the Jamie Oliver Cookbook Club Book of the Month in May 2022.
Structured across the arc of the day, All Day Baking also prompts considerations around sustainable and seasonal cooking, equipping readers with a broad repertoire of favourites to bake at home - any time of the day.
A masterclass in wholegrain-forward savoury baking.
All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for lovers of savoury baked goodness. Its mission is to deliver ideas for inventive pies, sausage rolls, pasties, loaves, tarts and myriad other pastry specialities. Vegetable focused and meat-based bakes sit alongside gutsy accompaniments that preserve the seasons. A step-by-step guide to mastering pastries - from puff and shortcrust, to hot water pastry, brioche, choux, vegan and gluten free options - completes the picture.
All Day Baking was selected as the Jamie Oliver Cookbook Club Book of the Month in May 2022.
Structured across the arc of the day, All Day Baking also prompts considerations around sustainable and seasonal cooking, equipping readers with a broad repertoire of favourites to bake at home - any time of the day.
